Mouthwatering cuisine

Your wedding needs a meal that pleases your palate and your budget.

Imagine fresh strawberries in season. Perhaps a salad of local microgreens, or grilled fresh summer vegetables, harvested just a few kilometers away. Or line-caught wild salmon from the ocean you can see from our castle's drawing room.

You could even have a full buffet featuring chef-carved roast beef, raised locally.

See our suggested menus below for a sample of some of the dishes on offer.

Your guests will love the variety of flavours. You'll love the exceptional value.

Catering at its best

Truffles Catering is our exclusive food and beverage provider for events at Royal Roads University and Hatley Park.

A leading caterer in Victoria, Truffles has a reputation for exquisite food, artful presentation and wonderful service, a reputation they have grown over three decades.

From simple canapés and champagne to elaborate wedding feasts, their inventive, delicious menus will delight you and your guests.

Local and sustainable ingredients

Truffles creates their quality menus with natural, ethically sourced foods.

They use local suppliers to deliver products that meet their commitment to sustainability. Fresh, locally raised meats, prepared with care. Preservative-free deli meats. Fish and seafood that are certified Ocean Wise.

International and West Coast recipes

Truffles' culinary team researches international and local food trends to inspire their creations. You'll consult with the catering team to develop a wedding menu that reflects your unique tastes and preferences for any type of cuisine.

A commitment to service

Truffles understands catering. Their menus are prepared with logistics in mind. Their chefs know that each event is unique.

Truffles creates menus that optimize the quality of cuisine, giving you a sumptuous wedding feast for any number of guests.